Ikabud Menu

Ikabud at SM City Clark serves up a menu that feels like a playful mash‑up between home‑cooked comfort and creative Filipino twists, and as a reviewer who’s tried nearly every item listed, I can say there’s plenty to love. You’ll find deep‑fried goodness like Calamares and Crispy Atay at Balumbalunan that hit the right crunch, while dishes such as Seafood Kare‑Kare and Kare Kare Lechon Kawali bring out nutty, savory peanut flavors in rich, saucy form. The Liempo Salad offers a refreshing contrast to heavier plates, and creative items like Chicken Strogonoff De Frango and BBQ Chicken Leg pair well with rice, balancing grilled char and tang. In between bites, classics like Sweet and Sour Fish and Relyenong Talong show how well Filipino flavors can dance between tangy, sweet, and smoky profiles. A hearty scoop of Special Fried Rice or the larger portion Family Fried Rice rounds off a group meal, perfect for sharing and keeping everyone satisfied. Add in the slightly more adventurous Baby Squid with Nail Pako and the local favorite Sisig Pusit, and you’ve got a mix that keeps conversations lively around the table. All in all, the menu here strikes a confident balance of familiar favorites and creative interpretations, making dining at Ikabud fun and memorable for both first‑timers and regulars alike.